Carrot-Whole Wheat Pretzels - cooking recipe

Ingredients

3 c. whole wheat flour
2 pkg. active dry yeast
1/2 c. butter or margarine
1/2 c. honey
1 egg
1 c. grated carrot
3 1/2 to 4 c. all-purpose flour
1 beaten egg yolk or substitute

Preparation

Combine whole wheat flour and yeast.
Heat and stir butter or margarine, honey and 2 cups water until warm (115\u00b0 to 120\u00b0).
Add to flour mixture.
Add the 1 egg and carrot.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl.
Beat on high speed for 3 minutes.
Stir in as much of the all-purpose flour as you can.