Vegetable Medley - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
2 c. chopped tomatoes
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. sweet basil
seasoned salt to taste
3 Tbsp. oil or butter

Preparation

Cook all veggies with seasonings in oil or butter until just tender.
Sprinkle 1 cup grated Cheddar cheese over cooked mixture and let stand a few minutes before serving.
Delicious and healthful!