Sausage Ryes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. regular sausage or hamburger
1 lb. Velveeta cheese
milk
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. oregano
party size rye bread

Preparation

Brown the meats and drain.
Add the Velveeta cheese.
Melt the cheese, adding a little milk, if needed.
Mix in the Worcestershire sauce, garlic salt and oregano.
Salt and pepper to taste.
Spread onto rye bread.
Broil until heated.
These are great for freezing for a later date.