Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmons
2 c. sugar
2 c. flour
2 eggs
dash of salt
1 stick margarine
1 c. milk
1 Tbsp. vanilla flavoring

Preparation

Wash and strain persimmons.
Mix 2 cups persimmon pulp with sugar, flour, eggs, salt, margarine, milk and flavoring.
Pour into buttered baking dish.
Bake at 350\u00b0 until set, about 35 to 45 minutes.