Hurry-Up Stew - cooking recipe

Ingredients

1 lb. lean ground beef
4 c. water
1 Tbsp. dried minced onion
1 tsp. salt
pepper to taste
celery salt (optional)
1 can sliced carrots
1 can cut green beans
1 can whole kernel corn
1 can stewed tomatoes
2 c. (dry) spiral pasta or shells or elbow macaroni

Preparation

Brown meat in a large pan, leaving it in chunks.
Add ingredients in order of list, using the liquid in the vegetable cans.
Add pasta last.
Stir.
Simmer until pasta is tender.
If stew starts to get too thick, add a little water or tomato juice.