Cherry Blossom - cooking recipe

Ingredients

1 pkg. (16 or 20) graham crackers
1/4 lb. butter, melted
1 Tbsp. confectioners sugar
8 oz. cream cheese
2 to 3 Tbsp. milk
1 c. confectioners sugar
1 c. chopped nuts
1/2 pt. whipping cream
1 can cherry pie filling

Preparation

Crush or crumble graham crackers; blend with butter and sugar. Press into bottom and sides of buttered 9 x 13-inch pan.
Bake in moderate oven at 350\u00b0 for 5 to 8 minutes, or until golden brown. While crumb mixture is still hot, spread with the following layers in order:
8 ounces cream cheese (room temperature), which has been blended with 2 to 3 tablespoons milk and 1 cup confectioners sugar.
Sprinkle 1 cup chopped nuts over cream cheese mixture and chill.
Whip the whipping cream; spread over nuts.
Spread the cherry pie filling over cream and chill.