Marshmallow Icing - cooking recipe

Ingredients

2 egg whites
12 marshmallows, quartered
2 c. sugar
3/4 c. water

Preparation

Beat egg whites stiff; add marshmallows; set aside.
Cook together sugar and water until it spins a thread.
Slowly pour syrup over egg, marshmallows mixture, beating constantly until right consistency to spread.
Add vanilla if desired.