Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust of 1 (8 oz.) can crescent rolls
3 eggs
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded Swiss cheese
9 slices bacon, crumbled

Preparation

Preheat oven to 400\u00b0.
For a 9-inch pie crust:
Combine egg, milk, salt and Worcestershire sauce.
Stir in cheese.
Sprinkle with bacon.
Bake 25 to 30 minutes.
Cool 5 minutes before cutting into wedges.
If using crescent rolls, preheat oven to 325\u00b0. Separate dough into triangles.
Place in a pie pan; press together to form crust.
Be creative!
Use cubed ham, luncheon meat, shrimp or crab meat; place 1/2 of a 3 1/2 ounce can of French fried onions on crust before adding filling, then sprinkle remaining over top before baking.