Pecos Pasta - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 Tbsp. margarine
1 small green pepper, chopped
1 small onion, chopped
1 lb. hamburger, cooked and drained
2 (15 oz.) cans Hormel chili with beans
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cook noodles to package directions; drain.
Cook hamburger, green pepper and onion; drain.
Add chili, seasoned salt and pepper.
Simmer on low heat 5 minutes.
Stir in cooked noodles, cook 5 minutes more.
Serve with shredded cheese on top.
Serves 6.