Chipperdoodles - cooking recipe

Ingredients

saltine crackers
1 1/2 c. sugar
3 sticks unsalted butter
nuts to taste
chocolate chips

Preparation

Preheat oven to 350\u00b0.
Line jelly roll pan with foil.
Line pan with crackers.
Melt butter with sugar and boil 2 minutes.
Pour evenly over crackers.
Bake for 15 minutes.
Sprinkle chips over top and spread them around as they melt.
Sprinkle with nuts. Refrigerate or freeze until firm.
Break apart as you would with peanut brittle.