Sam'S Blueberry Buckle - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. blueberries
1/4 c. margarine
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

Preparation

To make batter, blend margarine until soft, gradually add sugar and mix well.
Add baking powder, salt and half of flour. Mix in milk.
Add remaining flour and mix until smooth. Fold in blueberries by hand until covered.
Spread into a 9 x 9
or 7 x 9 pan.
Prepare topping by blending margarine, sugar, flour and cinnamon together with a pastry blender until crumbly in texture. Sprinkle topping over batter and bake at 375\u00b0 for 35 minutes or until done.