Alan'S Chicken - cooking recipe

Ingredients

4 chicken breast, flattened
1/2 c. milk
dash of tabasco
1/2 c. flour
2 Tbsp. olive oil, divided
2 Tbsp. butter, divided
2 leeks (white part only, chopped)
1/4 c. parsley
1 tsp. fresh rosemary, minced
1/3 c. white wine (may substitute chicken broth)
1 tsp. brown mustard
juice of one lemon

Preparation

Combine tabasco and milk.
Dip chicken breast in milk mixture then dredge in flour.
Saute in 1 tablespoon of olive oil and 1 tablespoon butter, for 3 minutes on each side.
Place in baking dish and bake at 350\u00b0 for 10 minutes.
Add 1 tablespoon olive oil to skillet and saute leeks.
Add remaining ingredients and pour over chicken breast.
Serve with pasta or rice.