Maria'S Potato Soup - cooking recipe

Ingredients

5 slices bacon
2 Tbsp. butter (1/4 stick)
3 medium to large boiling potatoes, peeled and chopped
4 medium celery stalks, chopped
1 large carrot, chopped
1/2 medium onion, chopped
3 c. water
2 tsp. or cubes chicken bouillon
2 tsp. salt
1/8 tsp. ground pepper
2 c. milk
2 Tbsp. cornstarch
1/2 c. cold water

Preparation

Mix water with chicken bouillon.
Dissolve cornstarch in cold water.