Cheese Ball - cooking recipe

Ingredients

1 tsp. minced onion
1 lb. cream cheese
1/2 lb. grated Colby-Monterey Jack cheese
1 small can crushed pineapple, drained
1/2 finely chopped mango pepper

Preparation

Combine all ingredients.
You should have enough for 2 nice size cheese balls.
Allow to rest in the refrigerator a couple of hours.
Chop 1 cup of pecans; divide the cheese ball in half. Roll each ball in chopped pecans; wrap in plastic.
Place in the refrigerator until time to serve.
Serve with party crackers.