Barge Rice - cooking recipe

Ingredients

1 lb. ground beef
chopped celery (to liking)
1 can drained mushrooms
1 pkg. Lipton onion soup mix
1 tsp. taco seasoning
1 small can green chilies (optional)
1 bell pepper (optional)
sour cream
cheese (American or Cheddar)
2 c. white or brown rice

Preparation

Brown meat and drain.
Add 1/2 small carton sour cream and grated cheese to taste; simmer.
While cooking mixture, cook rice (2 cups).
Mix cooked rice and meat mixture together.