Blackberry Dumpling - cooking recipe

Ingredients

2 c. blackberries, fully cooked
2 c. water
1/2 c. sugar

Preparation

Let come to a hard boil.
Make up biscuit dough as if you were making biscuits.
Drop in dough the size of biscuits; let come to a rolling boil.
Turn heat down; cover with lid and let simmer until ready to serve.
You may serve with or without cream.