Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
3 c. plain flour
1/2 tsp. soda
6 eggs
8 oz. sour cream
1 1/2 tsp. vanilla
1/2 tsp. lemon extract

Preparation

Cream margarine and sugar thoroughly.
Add 1 cup flour and 2 eggs at a time, blending well after each addition.
Add vanilla, lemon extract and sour cream last.
Pour into greased and floured tube pan.
Start in cold oven set at 325\u00b0.
Bake for 1 hour and 20 minutes.