Corn Fritters - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 c. flour
1 c. low-fat sour cream
2 eggs
2 Tbsp. applesauce
2 Tbsp. finely chopped onion
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. pepper
oil for frying

Preparation

Combine all ingredients, except oil for frying, in medium bowl.
Mix well.
Let stand 1 hour.
Heat 2 to 3 inches of oil in deep fryer.
Drop batter by heaping tablespoonfuls into hot oil. Fry a few at a time for 5 to 6 minutes or until golden brown. Drain on paper towels.
Repeat with remaining batter.
Serve immediately or keep warm in 175\u00b0 oven.