Broccoli Soup - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
10 oz. chopped broccoli or 1/2 large bunch
3 slices American cheese
1 can cream of chicken soup, undiluted
2 Tbsp. margarine
salt and pepper to taste

Preparation

Cook broccoli, onion and celery until tender, 10 to 15 minutes in small amount of water.
Add cheese, soup, milk and margarine. Thicken to taste.
Heat on medium until hot (do not boil).
Salt and pepper to taste.