Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 lb. powdered sugar
6 eggs
3 c. sifted flour
2 tsp. vanilla

Preparation

Add sugar to softened margarine.
Beat until smooth.
Add eggs; beat.
Gradually add flour and blend well.
Add vanilla. Mix well.
Pour into greased and floured angel food pan.
Bake 1 1/2 hours at 325\u00b0.
Cool 10 minutes.