Half-A-Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine
1/4 c. shortening
3 eggs
1/2 tsp. vanilla
1 1/2 c. cake flour
1/4 tsp. baking powder

Preparation

Cream sugar, margarine and shortening. Add eggs and vanilla. Combine flour and baking powder. Add to creamed mixture. Add milk and beat for 5 minutes. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 325\u00b0 for 1 hour.