Pumpkin Bread - cooking recipe

Ingredients

3 c. canned pumpkin
1 1/2 c. salad oil
6 eggs
1 c. cold water
5 1/4 c. flour
4 c. sugar
3 tsp. baking soda
1 1/2 tsp. nutmeg
2 tsp. salt
3 c. chopped nuts
2 c. seedless raisins

Preparation

Mix together first 4 ingredients.
Add remaining ingredients and mix.
Grease bottoms of 5 (1 pound) coffee cans.
Fill half full of batter and bake for 1 hour at 350\u00b0.
Cool 10 minutes. Remove from cans.