Italian Beef Supper - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 medium tomato, wedged
1 c. water
1 (10 oz.) pkg. Italian style vegetables with seasoned salt
1 c. Minute rice

Preparation

Brown beef in skillet.
Add salt, tomato, water and vegetables.
Bring to a full boil, separating vegetables with a fork and stirring frequently until sauce cubes are blended.
Cover and simmer 2 minutes.
Bring again to a boil.
Stir in rice. Cover; remove from heat and let stand 5 minutes.