Tuna Cheese Loaf - cooking recipe

Ingredients

3 1/4 c. all-purpose flour*
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. dill weed
1 pkg. yeast (I use 1 Tbsp. bulk yeast)
1 c. hot water
1 Tbsp. margarine
1 c. shredded Cheddar cheese
2 (6 1/2 oz.) cans tuna, drained and flaked
1/4 c. mayonnaise
1 tsp. onion, minced (optional)

Preparation

*Set aside 1 cup of flour.
Mix remaining flour, sugar, salt, dill and yeast.
Stir in hot water and margarine.
Mix enough reserved flour to make a soft dough; knead 4 minutes.
Roll dough in an 18-inch circle.
Sprinkle with cheese.
Mix tuna, mayonnaise and onion.
Spoon over dough.
Gather dough edges to center; seal. Place, seam-side down, on greased baking sheet.
Cut an X on top and fold back points.
Cover.