Eleanore Alborano'S Microwave Scalloped Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1 onion
1 tsp. pepper
salt to taste
1/4 c. flour
2 c. milk
1/4 c. butter

Preparation

In a 4-cup glass measure, melt butter in microwave 1 minute on High.
Stir in flour.
Gradually add milk, salt and pepper.
Stir until smooth.
Heat 6 to 7 minutes on power level 7 until sauce is smooth, stirring twice.
In a 2-quart casserole dish, mix the potatoes and onion.
Add sauce.
Cover with plastic wrap.
Slice a cut in the plastic.
Microwave on power 7 for 35 minutes.
Makes about 6 servings.