Frozen Pickles - cooking recipe

Ingredients

8 c. thinly sliced cucumbers
1 c. sliced onions
2 tsp. salt
2 c. sugar
1 c. vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Mix cucumbers, onions and salt.
Let set at room temperature for 3 hours.
Drain well.
Then dissolve the sugar, vinegar and seed and pour over the pickles.
Refrigerate for 8 hours, then pack and freeze.