Party Peas(Colorful, Tasty And Different) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1 large onion, chopped
8 Tbsp. butter or margarine
1 (4 oz.) jar pimentos, chopped
1 c. water chestnuts, sliced
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. croutons (plain or seasoned)

Preparation

In a saucepan, boil peas just until defrosted (do not cook). Drain and turn into a 1 1/2-quart buttered casserole dish; set aside.