Court Street French Toast - cooking recipe

Ingredients

8 slices sourdough bread, cubed
1 (8 oz.) pkg. cream cheese, cubed
12 eggs
1/3 c. maple syrup
2 c. milk
cinnamon or nutmeg (optional)

Preparation

Place 1/2 the bread cubes in a 9 x 13-inch pan sprayed with Pam.
Place cream cheese cubes on top of the bread cubes. Top with the remaining bread.