Strawberry Shortcut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. miniature marshmallows
2 pkg. frozen strawberries (partly thawed)
1 pkg. strawberry Jell-O
Cool Whip

Preparation

Make cake mix according to directions.
Pour batter over marshmallows in a greased and floured 13 x 9-inch pan.
Mix strawberries and Jell-O.
Pour over top of cake.
Bake at 350\u00b0 for 25 minutes or until toothpick comes out clean.
Cut into squares and top with Cool Whip.