Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 tsp. vanilla
2 1/2 c. confectioners sugar

Preparation

Blend cheese, milk and vanilla.
Gradually add sugar, beating until frosting is smooth and of spreading consistency.
If necessary, stir in additional milk 1 teaspoon at a time.