Pineapple Spread - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
2 Tbsp. flour
1 large can crushed pineapple
1 c. mayonnaise

Preparation

Drain pineapple (save
juice).\tMix
eggs, flour, sugar and juice; cook on medium until thick, stirring often.\tRemove from heat
and
cool.
Beat
mayonnaise\tinto
mixture
after cooled. Add pineapple.
Use
little
hand mixer to beat eggs, flour and sugar until thick; cool before adding mayonnaise and pineapple. Will keep several days for sandwiches.