Spinach Balls - cooking recipe

Ingredients

2 pkg. (10 oz.) chopped spinach, cooked and drained
2 c. herb stuffing mix
4 eggs, beaten
1 large onion, chopped
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 lb. melted butter (enough to mold)

Preparation

In a large bowl, combine all ingredients. Chill. Shape into little balls. Place on ungreased cookie sheet. Bake at 350\u00b0 for 20 minutes. Serve warm. Makes about 70.