Pizza Loaf - cooking recipe

Ingredients

1 1lb. loaf frozen bread dough (thawed)
1 lb. hamburger
1/4 c. sliced mushrooms
1 medium chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. garlic salt
1 8 oz. can tomato sauce
1 c. shredded cheddar cheese
3/4 c. shredded mozzarella cheese

Preparation

Let bread dough rise.
Prepare filling:
Cook meat with onions, mushrooms, salt and pepper in large skillet.
Drain.
Stir in tomato sauce, paprika, oregano and garlic salt.
Bring to a boil, lower heat, cover and simmer 30 minutes, stirring occasionally. Cool. punch down dough.
Press out onto a 15 x 12 greased cookie sheet.
Spoon meat filling down center third of dough.
Sprinkle cheeses on filling.
Make diagonal cuts in dough, 1 1/2 inches apart down each side, to within 1/2 inch of filling.
Criss cross srtips over filling, pressing down and sealing with a drop of water.
Brush top of loaf with melted butter.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Cut in thick slices to serve. Serves 6.