Orange Pineapple Bavarian - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
3 Tbsp. sugar
1/8 tsp. salt
1 c. boiling water
2 c. prepared whipped topping
1 (3 oz.) pkg. orange-pineapple flavored gelatin

Preparation

Drain
pineapple,
measuring
juice.
Add
water
to
juice, if necessary,
to
make
1 cup.
Add sugar to drained pineapple. Dissolve gelatin and salt in boiling water.
Add measured liquid and chill until slightly
thickened.
Fold in whipped topping and the pineapple.
Chill again, if necessary, until mixture will mound.
Spoon into serving bowl or
individual
dessert dishes. Garnish with Mandarin orange sections, maraschino cherries or nuts, if desired.
Makes 5 cups or 10 servings.