Mound Bars - cooking recipe

Ingredients

2 c. graham crackers
1/2 c. melted butter
1 can Eagle Brand milk
2 c. coconut
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Combine graham crackers and butter and pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Mix milk and coconut and spread on cooled crust.
Bake 15 minutes.
Melt chips in a double boiler.
Spread on top of baked coconut layer.