Mini Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
1/2 c. sugar
1 tsp. vanilla
dash of salt
2 (8 oz.) pkg. softened cream cheese
2 eggs, at room temperature
couple drops lemon juice

Preparation

Line mini muffin tin with foil liners.
Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, lemon juice, salt and sugar on medium speed until well blended.
Add eggs; mix well. Pour over wafers, filling 3/4 full.