Turkey Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni
1 can cream of celery soup (undiluted)
1 can cream of mushroom soup (undiluted)
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped fine
2 c. turkey or chicken
1/2 lb. grated cheese

Preparation

Cook macaroni as on package.
Drain well.
Mix all other ingredients, reserving grated cheese.
Sprinkle grated cheese on top of casserole and bake 30 minutes at 350\u00b0.
This can be used with a crust on top (delicious).