Caroline'S Bulgar Salad - cooking recipe

Ingredients

1 c. bulgar (cracked wheat)
4 c. boiling water
1/2 c. chopped cilantro
1/4 c. chopped or 2 Tbsp. dried mint
4 green onions, chopped
1 (12 to 20 oz.) can garbanzo beans
4 oz. Feta cheese
3 to 4 tomatoes, chopped (if desired)

Preparation

Soak bulgar in boiling water for 15 to 20 minutes.
Drain well.
Add rest of the ingredients, mixing thoroughly.
Whisk dressing, pour over salad and toss; cover and refrigerate for at least 1 hour or preferably overnight.
May also add tomatoes (chopped).