Scalloped Potatoes - cooking recipe

Ingredients

9 medium potatoes
1 onion, chopped
1 can Cheddar cheese soup
1 c. milk
salt and pepper to taste

Preparation

Slice potatoes and place in casserole.
Sprinkle onion over potatoes; salt and pepper to taste.
Pour Cheddar cheese soup over potatoes and pour milk over mixture.
Cover with foil and bake at 375\u00b0 for about 30 to 45 minutes or until potatoes are tender.