Nestle Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted evaporated milk
1 1/2 c. white sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
2 c. (11 1/2 oz. pkg.) milk chocolate chips
1/2 c. chopped pecans or walnuts
1 tsp. vanilla

Preparation

Combine butter, milk, sugar and salt in medium pan; bring to a boil over medium heat.
Boil 4 to 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, chips, nuts and vanilla until marshmallows are melted.
Pour into foil-lined pan (8 x 8-inch).
Chill until firm.
Cut into 1 1/2-inch squares.
Makes about 2 pounds.