Coconut Custard Pie(No Crust Needed) - cooking recipe

Ingredients

4 eggs
3/4 stick butter
1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
3/4 c. sugar
1 c. coconut
2 c. milk
dash of nutmeg

Preparation

Blend all ingredients in blender.
Pour into greased pie plate.
Bake at 350\u00b0 for 50 minutes.
Use a 9 x 12-inch pan or deep dish pie plate.