Cherry Cobbler - cooking recipe

Ingredients

1/2 c. flour
1 Tbsp. sugar
3/4 tsp. baking powder
1/8 tsp. salt
2 Tbsp. margarine
3/4 c. sugar
4 c. fresh or frozen, unsweetened cherries
1/3 c. water
1 Tbsp. margarine
1 egg
1 Tbsp. milk

Preparation

Mix the first 4 ingredients and cut in margarine; set aside. Combine 3/4 cup of sugar, cherries and water; cook and stir
until slightly thickened and bubbly; stir in 1 tablespoon of margarine. Reduce heat and keep hot.
Combine egg and milk; add all at once to dry ingredients.
Use fork to mix until moistened.
Transfer hot cherry filling to an 8 x 1 1/2-inch round dish.
Immediately spoon biscuit mixture on top in 4 mounds.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 4.