Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. Parmesan cheese
1/2 c. grated Swiss cheese
1/4 c. softened margarine
1 Tbsp. chopped green onion

Preparation

Remove stems from mushrooms and chop finely.
Combine stems, cheese, softened margarine and onion.
Place the mixture into the mushroom caps.
Broil 2 to 3 minutes or until the filling has melted and is slightly golden brown.
Serve hot.