Moussakas Tis Formas(Molded Moussaka) - cooking recipe

Ingredients

1 1/2 Tbsp. butter
2 Tbsp. flour
1 c. warm milk
1/4 tsp. salt
3 eggs, beaten
2/3 c. grated Parmesan cheese

Preparation

Melt butter in a medium saucepan; blend in flour until smooth. Slowly stir in milk.
Add salt.
Cook sauce, stirring constantly, until thickened and smooth.
Remove from heat.
With a whisk, beat eggs into sauce.
Add cheese and mix well.
Pour sauce into meat-tomato mixture; mix well.
Makes 10 to 12 servings.