Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. peanut butter
1/2 c. milk
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix first 4 ingredients well and cook over low heat until a soft ball is formed when dropped in cold water.
Remove from heat, then add vanilla and butter.
Cool and beat until creamy, then pour onto a buttered plate and cut in squares.