Chicken And Shrimp Savoy - cooking recipe

Ingredients

1/2 lb. cooked shrimp, shelled, etc.
1 (10 oz.) can cream of mushroom soup
2 Tbsp. dry sherry
2 c. chopped cooked chicken
1/2 tsp. each onion and celery salts
1/4 c. chopped pimentos
1 c. drained cooked green peas
1/2 c. sour cream
3 c. yellow rice

Preparation

Drain shrimp and
set
aside.
Combine soup and sherry. Stir in chicken,
shrimp, seasonings, pimentos and peas.
Heat thoroughly.
Fold in
sour\tcream.\tServe
over beds of fluffy yellow rice.