Noodle Pudding - cooking recipe

Ingredients

1 lb. box wide noodles
1 1/2 tsp. salt
1 lb. cottage cheese
1/2 lb. cream cheese
4 eggs
1 1/2 pt. sour cream
1/2 c. sugar

Preparation

Boil and drain noodles.
Beat eggs thoroughly.
Add cheeses to eggs and beat well.
Add 1 pint of sour cream, sugar and salt and beat again.
Mix with noodles.