Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple
2 c. green grapes
4 red apples
4 green apples
1 can fruit cocktail
1 large container sour cream
1 large bag miniature marshmallows
1 bag shredded coconut

Preparation

Drain juice off of cans. Cut apples in chunks.
Add all together in large bowl and mix well.
Keep cold until serving time.