Chocolate Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
2 (2 oz.) sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla
1 c. mini marshmallows
1/2 c. chopped walnuts

Preparation

Cream the butter and sugar; add eggs, chocolate and vanilla. Beat until fluffy.
If mixture seams thin, chill and then beat again.
Fold in marshmallows and nuts.
Spoon into graham cracker crust and chill until firm.
Top with whipped cream, if desired. Serves 6 to 8.