Mixed Vegetable Casserole - cooking recipe
Ingredients
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1 c. mayonnaise (regular)
1/2 c. finely chopped onion
2 cans Veg-All mixed vegetables, drained
1 c. grated Cheddar cheese
1 stick margarine
1 stack Ritz crackers
1 small can English peas, drained
Preparation
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Combine vegetables, mayonnaise, cheese and onion.
Top with crushed crackers, which have been combined with melted margarine. Bake at 325\u00b0 for 20 to 25 minutes.
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